Your Sweetest Spring Celebration! Hey there, Jason Griffith here! As the vibrant colors of spring emerge and Easter draws ...

If you have homemade toffee, just chop it into small bits and mix it in. These Chocolate Chip Toffee Cookies are everything a ...

Chewy and gooey, not too sweet, with crispy edges and a hint of salt are key characteristics that L.A. Times readers want in a chocolate chip cookie. This recipe is all of that and more.

Soft + Chewy Chocolate Chip Cookies (unpeeledjournal.com) 1 ⅔ cups rolled oats, ground into flour in food processor. 1 ½ cups all-purpose flour. 1 teaspoon baking soda. ¾ teaspoon baking powder.

Lexington’s best flat chocolate chip cookie. If a soft and chewy cookie is what you need to bring back childhood memories of fresh-baked deliciousness, then head over to National Avenue.

Chewy Browned Butter Chocolate Chip Cookies. 1 ¼ cups (2 ½ sticks) butter (Delwiche calls for unsalted) 1 cup granulated sugar; 1 ¼ cups very lightly packed light brown sugar; ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go ...

How to Make Martha Stewart's Chewy Chocolate-Gingerbread Cookies. Start by sifting together the flour, ground ginger, cinnamon, cloves, nutmeg and cocoa powder in a medium-sized bowl.