Posted: July 31, 2025 | Last updated: August 1, 2025 Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza recipe (it's Yeast-Free!).

In this video, we explore various pizza recipes with a focus on their macronutrient content. 1. **Macros Tortilla Pizza**: - ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

A quick and easy pizza recipe that you can make in around 15 minutes. Embellish the dough with tomatoes, mozzarella and fresh basil, or your favourite toppings. serves Add your favourite toppings – ...

This pizza dough comes together in five minutes in a heavy-duty mixer, or just stir it until a ball forms. The serendipitous addition to the dough was a large amount of good garlic powder. I skipped ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It's a familiar weeknight dilemma: you want a delicious pepperoni pizza, and the convenience of takeout ...

This is a super quick way to get dinner on the table. Use gluten-free flour or alternate milks, or add herbs to the crust. The dough is enough to make one large or two 10-inch pizzas. Makes 4 servings ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...