U.S. Army study finds Soldiers warm to 3D-Printed Food, signaling a future beyond traditional MRE battlefield rations.

The global 3D food printing market is experiencing rapid growth, driven by demand for personalization, sustainability, and ...

In the absence of perfection, improvements to the production, distribution, duration and nutrition of food are critical. Toward that end, Ali Ubeyitogullari, an assistant professor of food engineering ...

The Market is Exploding Faster Than Anyone Expected The Market is Exploding Faster Than Anyone Expected (Image Credits: ...

Add Yahoo as a preferred source to see more of our stories on Google. Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer ...

One research team has developed a groundbreaking technique to 3D-print a three-course meal using multi-wavelength laser cooking. This is a feat in the world of 3D-printed food, which has long ...

Scientists at a British university have become the first make to 3D printed food - for people with swallowing difficulties. Academics led by UWE Bristol have used an extrusion-based 3D food printer to ...

What if, instead of trays of gooey pizza and wilted lettuce, the school cafeteria cranked out plates of food that were synced to your body’s nutritional needs for optimum performance for the rest of ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...