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Fair fa' your honest, sonsie face, Great chieftain o' the pudding-race! Aboon them a' ye tak your place, Painch, tripe, or thairm : Weel are ye wordy o'a grace As lang's my arm. The groaning trencher ...

PLANNING a Burns Night supper? If you’re serving haggis, you might want to honour the traditional Scots dish with a rendition of one of Robert Burns’ most famous and oft-performed poems: Address To a ...

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If you’re hosting a quintessential Burns supper for Burns Night (25 January), you’ll need this poem to hand. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to ...

With tonight being Burns Night, there will be plenty of eating and addressing haggises. The traditional Scottish dish has been popular up north for centuries, but plenty of people down in England have ...

Love or hate it, haggis is a staple on menus across Scotland on Burns Night. Usually served with neeps and tatties (swede and potatoes), more than 50 tonnes of the controversial savoury pudding are ...

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