When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

I wasn’t much of a nut fan growing up. Aside from peanut butter, any kind of nut in any preparation received an instant “Ew!” from me. I have no idea why. Maybe my taste buds needed maturing, maybe I ...

Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and so on. But even ...

Almond flour and almond meal are both popular choices for gluten-free baking, but there is a difference between the two. Both are made from ground almonds, but almond flour is finer than almond meal ...

Find the best gluten-free cookie recipes, from sugar cookies to macarons, plus nutty, chewy treats that make inclusive holiday baking easy and delicious.

Almond flour is great—it adds a dose of healthy fats and protein to baked goods, making them a less-evil version of their refined-flour-laden counterparts. But unless you're lucky enough to find a ...