Our love for spicy flavors has heated up in the past few years, buoyed, especially in Texas, by our hunger for Mexican food and margaritas. So when a liqueur made from sun-dried ancho chilies hit the ...

It seems that there is no spirit that you can’t put into a barrel to turn it into something just a little more interesting (except maybe vodka, that would still be pretty boring). Case in point: The ...

Ancho Reyes – producer of poblano chile liqueurs – introduces Ancho Reyes Barrica, the newest addition to its portfolio. Barrica is the company’s first-ever barrel-aged chile liqueur and the first new ...

Mezcal, the more inclusive kin to tequila, is having a moment — a moment that San Antonio is only too happy to share before it fizzles out. And along with our all-things-agave awareness, comes an ...

Ancho Reyes chile liqueur, a distinctly different type of spirit, will debut in the Miami market March 10, according to William Grant and Sons Distillers, the Scottish distillery responsible for ...

The makers of the award-winning, Mexican chile liqueurs introduce a complex new spirit unlike anything seen or tasted before Crafted with utmost care and precision, Ancho Reyes Barrica is a refined ...

It was nearly three years ago that Ancho Reyes introduced its Chile to Miami. The chili-infused liqueur has spread among many local bar programs. Spirits visionaries Daniel Schneeweiss and Moises ...

where: Bottles Beverage Superstore, 4410 Jackson Blvd. It was freezing cold and windy the day I stopped by Bottles to browse the new liquor store’s impressive selection of liqueurs and amari. In ...