Oct. 10—What's a Southern chef to do when the connection between food, chef, and eaters becomes lost in the chaos of the restaurant industry? Take his dishes directly to the people. That's exactly ...

Ashleigh Shanti’s great-grandmother, Inez Miller, lived in a house near the Dan River in Appalachian southern Virginia. When Shanti closes her eyes to picture the house, the first image that comes to ...

Brock still talks about being a country boy who wants to preach the gospel, but now he acknowledges that he has a platform he never imagined having access to. And he intends to use it: he’s traveling ...

At this year’s Cast Iron Cook-Off competition at The Greenbrier, more than a dozen West Virginia chefs created dishes that tried to answer the elusive question — what is Appalachian cuisine? Judging ...

Something’s about to happen in Western North Carolina that happens in few other places across the Southeast: fall. Current climate trends excepted, Appalachia has four distinct seasons, a ...

WASHINGTON | Fried cabbage brought Lacey Griffey from her home tucked in the Appalachian Mountains in Kentucky to the nation's capital. "They've got me cooking things I'd rather not cook," said ...