*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings 15 to 20 sheets of phyllo dough, thawed 1/2 cup (1 stick) butter, melted Granulated sugar 1. Preheat the ...

If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...