Chef Corso has a passion for the outdoors that is rivaled only by his passion for good food — and he’s got beef with bagged meals. As a chef, food has always been an integral part of his life — and ...

The problem with buying backpacking food off the shelf? Unlike a tent, pack, or pad, you can’t “try out” a dehydrated pouch ahead of time. It may sport a photo of artfully styled green chile mac and ...

Getting your Trinity Audio player ready... Oso Meals is bringing “abuelita-approved” food to the mountains. A couple years ago, friends Dominque Barrera and Felipe Vieyra took a backpacking trip in ...

Spice up your backpacking meals with Tan Tan Mien, a bold and satisfying dish that brings restaurant-quality flavor to the ...

These packable meals will last for months and have way less sodium. This is where DIY dehydrated meals come in. By using a dehydrator, which costs about $40, cutting your food into thin slices, making ...

Like all good ideas, Itacate started in a tent. Martha Y Díaz was on a rainy backpacking trip in the Santa Cruz mountains when a downpour forced her and her friends under their rainfly for several ...

This article was originally published on Vegetarian Times. It’s already a well-known fact that quinoa is a nutrient-packed food. It’s a plant-based complete protein and packed with vitamins, minerals, ...

No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

In the beginning, there were cans: very heavy cans. "This was before my time--before I was even born," says Soraya Smith. "The Girls Scouts were putting cans of cans of beans, cans of tuna, cans of ...