Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

The name of the Karnataka speciality dish, donne biryani, comes from the traditional banana leaf cone (donne) in which it is served. A beloved dish from Karnataka,the egg donne biryani is known ...

About Bamboo Biryani Recipe: Ever had biryani cooked inside a foot long bamboo? Yes, inside! Bamboo biryani has long-grained rice cooked to perfection with authentic spices and your favourite meat ...

Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine paste. 3. Once done, wash banana leaves and pat try them.