The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Banana waffle is a breakfast classic with a totally new twist, thanks to this banana waffle recipe. Instead of packing in the ...

Banana bread lovers will rejoice in this waffle-ized classic. This hearty (healthy… shhhhh!) breakfast is packed with banana flavor and the nutty undertones one expects, but with a crisp texture and a ...

After my daughter left for college and my husband and I were left to our own devices, we settled into a comforting and predictable routine. One feature of our new empty nest lifestyle has risen to the ...

Nutrition Facts: 1 waffle with 2-1/2 tablespoons syrup: 424 calories, 12g fat (4g saturated fat), 94mg cholesterol, 344mg ...

1 cup coarse gluten-free bread crumbs ½ cup white rice flour ¼ cup ground almonds pinch of ground nutmeg 1 tablespoon brown sugar 2 eggs, lightly beaten ¼ cup almond milk 1 large ripe banana ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...

Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, ...

These waffles use whole-grain oats instead of flour. Combined with banana, eggs, and spinach, you’ll get 15g of carbs and 2g of fiber in each waffle. Heat up the waffle iron. In a blender, blend all ...

With a name like Banana Split Waffles, who could possibly not want to eat breakfast? This decadent vegan breakfast recipe from Hearty Vegan Meals for Monster Appetites (Fair Winds, July 2011) by ...