Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook's dreams.

If your grilled shrimp keeps turning out overcooked or bland, there's a simple two-step solution to try. Here's what to know ...

Don’t let the prospect of hosting impromptu guests intimidate you. These simple dishes are sure to impress and leave friends ...

Hot dog toppings typically pare down to about a half-dozen standards, but we grilled experts for hot dog recipes that will ...

Memorial Day weekend marks the unofficial start of summer, which means more Americans are firing up their grills and filling their bellies with burgers and barbecue. One competitive barbecue chef, ...

Like any great recipe, the key to success is balance. Dried spices and herbs bring flavor and character, salt and sugar ...

Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting ...

Filet mignon is highly valued but it also has some drawbacks depending on the cooking method. It's particularly temperamental ...

The Windy City Smokeout is underway in Chicago, and for fans of great barbecue who aren't in town to enjoy, "Good Morning America" is bringing a taste of the food and music festival to your kitchen at ...

Cameron Wilson, owner of SmokeDay BBQ in Midway, said he was raised to cook. He grew up feeling comfortable in the kitchen, ...

Still looking? See more results on Wirecutter. We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Abigail Bailey Abigail Bailey ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...