Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion ... savory mushrooms, and flaky puff pastry. The first time I made it, I was both excited and a ...

Nadiya Hussain has shared her recipe ... puff pastry to 25x35cm/10x14in, then cut it into three equal rectangles lengthways. Roll out each rectangle a little more, to create more width. Divide the ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington ... store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling ...

Toss the beef in the flour until it is coated all ... Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge.

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... Sit the single 375g packet of pastry on a floured work surface ...