If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

If you haven’t run into beef Wellington yet, it’s a rather impressive meal. It starts with searing a luxurious cut of beef, the tenderloin, smothering it in dijon mustard, and wrapping it in layers of ...

We took the cheapest cut of beef and turned it into a rich, flaky birria wellington bursting with flavor. Proof that epic ...

In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms; cook 2 to 3 minutes until tender and all liquid is evaporated, stirring often. Stir in onion, thyme, 1/4 teaspoon ...

HOUSTON (KTRK) -- Wow your sweetheart this Valentine's Day with this easy, classic, beef wellington recipe courtesy of B&B Butchers. B&B Butchers Classic Beef Wellington For the Mushroom Duxelles: ...

For a showstopping dinner party centerpiece, nothing beats a homemade beef Wellington. It can be a daunting dish for home cooks because there are so many different elements to get right. But since the ...

Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to avoid the dreaded soggy bottom is a matter of debate. Popular in the decades ...

Retail’s attempt to muscle in on restaurant territory fails to acknowledge that there’s more to dining out than the food ...