A local brewery is preparing for its Oktoberfest celebration and offering a behind-the-scenes look at what goes into the beer-making process. “A brew day is a single day, and then fermentation takes ...

Chimpanzees consume the equivalent of at least one alcoholic drink per day as they eat ripe, fermenting fruit, says a study out Wednesday that addresses one possible reason why humans are drawn to ...

In Michigan’s remote Keweenaw Peninsula, Emily Geiger observes a science lab table full of beer-fermenting starter yeast. But this is no ordinary beer yeast—the culture was gathered from the shores of ...

Ōtākou Whakaihu Waka researchers have hit the right note to cut down the time it takes to brew beer without altering its flavor. They have found playing audible sound (white noise) while making beer ...

In our article “The hidden subtlety of beer foam stability: A blueprint for advanced foam formulations” (Phys. Fluids, 2025), ...

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...