Beetroot salad with goat cheese is the kind of dish that feels fresh and satisfying without trying too hard. The natural sweetness of beetroot plays well with tangy, creamy goat cheese, and a handful ...

A vibrant, make-ahead dish that blends plant-based nutrition with bold textures and global appeal.

Instagram doesn't do a great job of portraying real life — and, in my experience, the recipes behind the photographs of gorgeous plated dishes don't always hold up. That said, I approached a beet ...

Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Sweet roasted beets, creamy whipped ricotta, and a bright honey-Dijon dressing come together in a balanced salad that works well as a starter or side. Pistachios, mint, and Aleppo pepper add crunch, ...

The beet and goat cheese salad has become synonymous with the SoCal food scene and, let’s face it, a little predictable. Adam Horton, formerly of Saddle Peak Lodge and now the shiny-new chef at the ...

YORK, Pa. — Olivia's has a new summer salad on the menu: fresh garden beet salad topped with fire-grilled chicken breast. A light balsamic dressing complements the crisp greens and ties in the toasted ...