This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

butter gives the best flavour, but feel free to experiment. In any sort of baking we can’t go without mentioning gluten, and for rough puff we need to develop some. Handling shortcrust pastry ...

A brand new gluten-free “pastry ATM” (or pastry vending machine) by Flakely GF of Manayunk will be available inside Haddon ...