I teach middle school cooking classes, and one of our most beloved units is making sushi. The students are happy to turn cucumbers into perfect matchsticks and grab handfuls of sushi rice to roll with ...

1. Season the shrimp with salt and pepper. Add the lemon juice and zest to a medium sized pot over medium heat with the salt and pepper. Bring the mixture to a simmer. Once simmering, begin to stir in ...

Indulge your taste buds in a culinary adventure with Chef Bryan Woolley’s irresistible Shrimp Rolls recipe! Bursting with succulent shrimp, zesty flavors, and delightful crunch, these rolls are ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

2024 is the year of the dragon! This is considered a lucky year, where people can expect good fortune, wealth and wisdom. Chef Rin makes spring rolls because she says the items all have meaning in her ...

In a large saucepan over high heat, bring 3 quarts of water to a boil. Set a bowl of water and ice nearby. In a colander, toss the cucumber with a little salt. Let drain over the sink for 10 minutes, ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

And let’s be honest, cooking live lobsters is kind of traumatic anyway, even if you do it the most humane way possible. Skip all of that drama, and opt for The Pioneer Woman‘s recipe instead. It ...

Make shrimp rolls when you don't want to splurge on lobster meat. Tuck shrimp into familiar, top-loading hot dog rolls and add a tangy slaw for fun Fourth party fare. You can also broil, boil, or ...

Theres nothing I love more than a cold salad. Egg salad and chicken salad are two of my favorites and now I can add this shrimp salad roll recipe to the list! It is just about the easiest sandwich to ...