Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...
The New York Times

If You Buy Only One Type of Pan, Make It Carbon Steel

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson ...