This Apple Blueberry Crisp combines tart and sweet flavors into a delicious dessert, with crisp apples and juicy blueberries.

Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her approachable everyday recipes are accompanied by beautiful ...

4 1/2 c. Make filling: Preheat oven to 375°. In a 10" ovenproof skillet or square baking dish, toss blueberries with sugar, cornstarch, lemon juice, and lemon zest. Make topping: In a large bowl, ...

I’ve always been someone who preferred the pie crust over the filling or the crunchy topping on a fruit crisp over the jammy berries that burst beneath the surface. When Emma Laperruque created a ...

I hold blueberries very dear; their impact on my fervid adolescence burns as bright as their indigo hue. Oh, those dreamy ambles at the Catskills’ Spring Lake Hotel plucking swollen berries from ...

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Preheat Oven to 370 degrees. Place the flour, 1 cup of sugar, brown ...

Drummond demonstrated how to make her blueberry nectarine crisp on an episode of The Pioneer Woman. She said the dessert is “always welcome at summer parties,” calling the recipe “one of my gorgeous ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...

“Should I use ceramic or cast iron? I texted Se7enbites‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My larder was ...

Rich in pectin, the apple helped thicken the berries naturally. Since gluten-free pie crusts can easily turn soggy, we found that preheating a sheet pan in the oven and baking the pie on the lower ...