To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...
SPRINGFIELD, Mo. (KY3) - Chef Daniel Pliska has created a twist on the traditional pastrami sandwich by incorporating homemade apple cabbage slaw with classic deli ingredients.
Los Angeles takes pastrami seriously, from old-school rye stacks to inventive modern spins. These standout spots serve slices that are worth the wait.