Bombay potatoes are a bold, flavorful side dish made with tender potatoes tossed in aromatic spices, garlic, and herbs. This easy recipe creates crispy, golden potatoes packed with vibrant flavor and ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bombay Street Food, the Indian restaurant that started out serving various chaat, Indo-Chinese ...

Preheat the oven to 180°C. In a sturdy roasting dish, mix the first five above ingredients; your prepared potatoes, ghee (or clarified butter or sunflower oil), onion slices and all of the spices and ...

Restaurateur Asad Sheikh has momentum. Less than three years ago, he opened the first iteration of Bombay Street Food in Columbia Heights, quickly followed by a Capitol Hill location six months ...