America's Test Kitchen teaches you the foolproof techniques for braising beef to achieve tender, juicy results with zero guesswork.

Add Yahoo as a preferred source to see more of our stories on Google. top down view of prepared beef shank - Mironov Vladimir/Shutterstock Not every cut of beef is a steak, and there's a beauty to ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

In this recipe, tender beef brisket is slowly cooked with mini potatoes in a deeply savory sauce until every piece is packed ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

Boneless beef chuck burbles with maple syrup, caramelized tomato paste, thyme, soy sauce and bay leaves in Vallery Lomas’s bourbon-braised beef. By Sam Sifton Good morning. Happy St. Patrick’s Day to ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...