AUSTIN, TEXAS — Plant-based seafood brand Good Catch is debuting a new portfolio of breaded products, including frozen fish sticks, fish fillets and crab cakes. The seafood alternatives are made with ...

Chef Levi Newsome from the Publix Aprons Cooking School showcased this recipe on the WCTV set. Melt butter over medium heat in a medium sauté pan. Add the green onions & peppers and cook until soft.

Place the crab in a large bowl and pick through the lumps for shell, cartilage and connective tissue. Set aside. In a medium bowl, mix 1/4 cup of mayonnaise, beaten eggs, Dijon mustard, 1 tablespoon ...

In a saucepan, combine the canola oil, ginger and lemongrass. Cook over moderately low heat until small bubbles appear around the side, 10 minutes. Let cool, then strain. In a blender or mini food ...

1. Preheat oven to 350°F. Lightly oil a baking pan or spray with pan spray. Place cod fillets on pan and season with salt and black pepper. Bake until cooked through, about 10 to 15 minutes. Remove ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

any true Marylander will tell you, crab cakes are not one size fits all. If you're searching for the best of the best, you need to head to Baltimore to try out these four spots voted by the locals who ...