Drain and rinse the peas and place them in a pot with about 3 cups of water. Bring to a boil, cover, reduce the heat to medium-low, and simmer for about 30 minutes, stirring occasionally, or until the ...

1 ½ cups (6 ounces) fresh snow peas, trimmed of their strings, cut crosswise in half or thirds 2 cups (6 ounces) small sugar snap peas, trimmed of their strings, optional 2 cups (about 10 ounces) ...

From the Recipe Creator: This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine. —Priscilla Weaver, ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...