RATNAGIRI DISTRICT, India — When the cashew harvest starts in Ratnagiri District, the orchards clinging to the lush, wrinkled hills are blanketed by a brilliant yellow, orange and red carpet, created ...

Cashew nuts kernels are a nutritious food as they contain large amounts of fats, protein, carbohydrates, vitamins and ...

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...

Twitter is amazed at the nutty tree bearing fruit. A beloved nut best known when it's been roasted and salted, blended into butter or made into a dairy-free beverage has shocked the internet with it's ...

Australians are officially losing their minds over a little-known detail about cashews nuts. Jackson Jansen was shocked when he discovered the popular “nut” is actually a seed that grows on the ...

Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...

They're curvy, they're buttery, they're healthy — the allure of cashews seems to only be growing the more you learn about them. But these sweet, nutty morsels are far more complex than their ...

Mangaluru: For every 1kg of cashew nut that makes its way into our kitchens, nearly 8-10kg of juicy and nutrient-rich cashew apples are left behind and mostly wasted. The cashew apple is largely ...