News

We joined thousands of clammers in search of the tasty shellfish. Kurt Cobain’s memorial and Big Tom burgers were stopovers. Each year, 100,000 people wake up clamoring to dig in the sand for razor ...
Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) say the schedule for October to December has been tentatively set. They are forecasting 42 days for digs at four coastal ...
From Thursday to March 11, people can go clamming from noon to midnight, during the afternoon and evening low tides. From March 12 to 17, people can go for the morning and early afternoon tides, from ...
Shellfish managers with the Washington Department of Fish and Wildlife this week announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6.
Shellfish managers with the Washington Department of Fish and Wildlife (WDFW) on Tuesday announced 47 tentative days of razor clam digs at four coastal beaches from Oct. 6 through Jan. 6. "This ...
State shellfish managers have announced tentative dates for evening razor clam digs during the next two months at Washington's ocean beaches. The final approval of all openings will depend on results ...
OCEAN SHORES, Wash. — It's a hunt that brings thousands of people to the Washington Coast. “More people participate in razor clamming than any other fishery in the state. It brings out the largest ...
SEATTLE — Soon, in Southwest Washington, the campaign will ramp up. No, nothing as trivial as a presidential campaign. This is far more important. This is the campaign to become Washington’s official ...
Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...
Oregon’s central coast is now open to harvesting of razor clams, the Oregon Department of Agriculture announced Friday. Razor clam harvesting is now allowed between Seaside and Waldport. Officials say ...
Humboldt County’s razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The California Department ...