In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Are you a single or partnered cook who’s constantly making far more food than you need? Do you find yourself throwing out bags of rotten greens? Are you frustrated by cookbooks that always serve four ...

Pot of cream of celery soup with wooden spoon and bowl of croutons - Jennine Rye / Tasting Table Canned soups are great. They save time, they save stress, and they can quickly be incorporated into ...

Instructions: In a large pan over medium-high heat, heat 2 tablespoons olive oil. Add bread cubes and sauté until crisp and golden on all sides, about 6 minutes. Transfer to a medium bowl and toss ...

In a large saucepan, melt 4 tablespoons of the butter. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but not ...

This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

When it’s cold outside, nothing warms you up like hearty potato soup. Onions, leeks and garlic are charred until slightly sweet to bring big flavors to the potato and celery root base. Crispy kale ...

I sometimes wonder why soup is such a comforting food. Maybe it’s because after you combine a few ingredients and put the soup on the stove to simmer, it softly bubbles along, taking responsibility ...

Put the butter, celery and onion in a large pot over medium heat. Season lightly with salt and pepper and cook the vegetables slowly until they have begun to soften and release their juices, about 8 ...