Sourdough Cream Cheese Brownies combine rich, fudgy chocolate with the tangy flavor of sourdough and a creamy cheesecake swirl. This recipe makes moist, soft, chewy delicious cream cheese brownies.

Mix cocoa, almond flour, eggs, vanilla, and melted butter well. Pour brownie batter into pan, then add cheesecake mixture ...

Preheat the oven to 180ºC. Line a rectangular cake tin. 1 Place the oats, baking powder and cocoa in a Nutri Bullet or food processor and process until smooth. Add the rest of the ingredients except ...

or peanut butter Add a layer of cream cheese, marshmallow fluff, or peanut butter before or after baking the brownies. If you want to add before baking, spoon half of the brownie batter into the ...

Pour the brownie mixture into the slow cooker. In the same bowl, mix the cream cheese with the condensed milk (it might look almost curdled, but again, don’t worry). Drop teaspoonfuls of the ...

Ladies and gentlemen, Vaughn Vreeland’s triple-chocolate brownies. We shouldn’t be surprised that the brain behind rum-raisin carrot cake and this face-size cheese puff has figured out a way ...

Bake for 25 minutes. Leave the brownies to cool in the tin, then cut into nine squares. Meanwhile, for the cream cheese filling, place the icing sugar and double cream in a bowl and whip until it ...