Did you all watch the Super Bowl this past Sunday? Well, you probably did, and here’s hoping that your team won (since I’m writing this prior to the big game, it’s all a mystery to me). Sunday wasn’t ...
EVANSVILLE, Ind. — “Pork rinds” have been around forever, but lately these humble crunchies made of pork skin have gained a new status. Call ‘em cracklin’s, chicharrones, pork rinds or bacon rinds.
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