Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

To cook onions: Coarsely chop onions. In deep saute pan, heat 1 tablespoon oil over medium-high heat until oil shimmers. Add onions. Stir to coat. Cook, stirring often, for 12 minutes or until onions ...

A serving of chicken korma, a traditional Indian dish, can clock in at more than 600 calories and 34 grams of fat. This version is lighter and quicker than a standard korma, yet it delivers plenty of ...

A serving of traditional chicken korma can clock in at more than 600 calories and 34 grams of fat. This version is lighter and quicker than a standard korma, yet it delivers plenty of flavor. Serve ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of ‘Top Chef Masters.’ “THIS IS A REGAL curry,” said chef Floyd Cardoz of ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

After appearing on the second season of Next Level Chef, Mehreen Karim has been on the pop-up circuit in Brooklyn with events and residencies at Winona’s, Sami & Susu, Farm to People and, currently, ...

Making a delicious chicken korma from scratch couldn't be easier with Mary Berry's recipe that takes just 10 minutes to prepare. Chicken korma is a staple dish in every Indian restaurant and one of ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...