The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...
Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Add chicken, mushroom, leek and dill and saute for 8 minutes. Add plain flour and cream and reduce heat ...
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