Every country's got a dish that's uniquely its own. Italy's got pizza, the U.K. treats fish and chips like a religion, and over in Singapore, it's chili crab — a dish that dates all the way back to ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

Chili crab is one of Singapore’s most iconic dishes, and today we’re on a mission to find out if we’ve discovered the best ...

Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our “Best of 2012” issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. Masak is a newish East ...

A recent research conducted by the editorial team of Bon Vivant, Clubvivre and SurveyMonkey has revealed food preferences of Singaporeans. Food is the most defining feature of Singapore 80% of ...

A local chef is filling a gap in Seattle’s food scene, bringing a fusion of Singapore-Indonesian food to the table, and even shaking up the flavors available at Lumen Field. Virginia Rachel Ranti, or ...

Chili crab is one of Singapore’s most iconic dishes, and today we’re on a mission to find out if we’ve discovered the best ...