Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City ...

RECIPE DESCRIPTION: New Bedford Sea Scallops, crusted in Portuguese chouriço, and seared. Served with white sweet potatoes, sweet oranges, and a Portuguese “Molho Cru”. SERVINGS IN THIS RECIPE 4 ...

Trading a food store or restaurant for nearly any other kind of business is a small tragedy. A muffler shop is a much-needed thing, but who wants to see a muffler shop replace a Coney Island hot-dog ...

Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast Cook to Cook: Chef Chris Schlesinger says make sure that your shallow foil pan is off to the ...

Executive Chef Joey Medeiros of Chair 5 at The Break Hotel joined us in The Rhode Show kitchen to show us how to make their Roasted Chicken and Chourico in a Madeira wine sauce.

Long a tradition in Portuguese cuisine, chourico is becoming a much more visible item on restaurant menus. The popularity of the spicy, paprika-tinted sausage is all part of the increase in chefs ...

PHILLIPSBURG, N.J. - This weekend the seventh annual Pork Roll Palooza is taking over downtown Phillipsburg. Chef Ed Oliveira from The Angry Chourico BBQ and Mark Valli from NORWESCAP joined 69 News ...

We’re still on a bit of a Portuguese bender, so there’s chilli and garlic again in this dish, and lemon, and I included quartered potatoes because in parts of Portugal an oven bake of chicken with ...

Mussels steamed on the grill with chourico sausage in a white wine butter sauce, served with Texas toast.