This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

1. Clean the soft shell crabs (or order pre-cleaned crabs from your fishmonger). 2. Place fish fry in a shallow bowl. 3. Pat cleaned crabs dry with a paper towel. Dredge crabs, one at a time, front ...

COLUMBIA, S.C. (WIS) -Have you ever wanted to make soft shell crab and didn’t know how? Well its the perfect season to learn! Our friends from Motor Supply Co. Bistro in Columbia share some of their ...

Imagine this: you’re dining in a restaurant, and they spill a meal in front of you with the whole soft shell crab, golden and ...

A: Wow, I wish I had friends like that. I love soft shell crabs. First of all, for those who don’t know what you are talking about, crabs molt their entire shell several times during their life, and ...

“I would like to find whoever ‘invented’ the soft-shell crab sandwich and give that person a massive hug,” said Michel Nischan in Sustainably Delicious (Rodale). Maryland soft-shells are meant to be ...