“Tell people they can eat the whole thing,” one of my colleagues urged me when I told her I planned to write about soft-shell crabs. If you love blue crabs but are daunted by all that cracking and ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

COLUMBIA, S.C. (WIS) -Have you ever wanted to make soft shell crab and didn’t know how? Well its the perfect season to learn! Our friends from Motor Supply Co. Bistro in Columbia share some of their ...

1. Clean the soft shell crabs (or order pre-cleaned crabs from your fishmonger). 2. Place fish fry in a shallow bowl. 3. Pat cleaned crabs dry with a paper towel. Dredge crabs, one at a time, front ...

Imagine this: you’re dining in a restaurant, and they spill a meal in front of you with the whole soft shell crab, golden and ...

STATEN ISLAND, N.Y. -- The following discussion isn't a pretty one. (Although compared to cicadas getting prepped in the kitchen, it is a more glamorous discussion.) But if you follow these simple ...

A: Wow, I wish I had friends like that. I love soft shell crabs. First of all, for those who don’t know what you are talking about, crabs molt their entire shell several times during their life, and ...

BATON ROUGE, La. (WAFB) - I use whaler-sized soft-shell crabs in this dish. Remember, don’t overcrowd the crabs in the pan while sautéing. Also, preheat your oven to keep the cooked crabs warm until ...