Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Satisfy your sweet tooth this summer with a seasonal sheet cake (say that three times fast)! From fresh and fruity desserts ...

Snacks: Sweet potatoes are often known for fries, purée, or gratin... but how about using them for dessert? Try our recipe ...

Growing up in Los Angeles, Karen Clay lived around the corner from her grandmother, Margaret Newborn. Before and after school, when her parents were at work, she’d stay with Newborn — a born- ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

Boxed cake mix, instant pudding and packaged cookies are easy ways to take a simple treat and turn it into a truly decadent ...

This coconut cake stays soft and moist with canned coconut milk, a tender crumb, and an optional coconut soak for extra moisture. This is the kind of coconut cake I like best because it stays soft, ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...