This coconut curry chicken soup blends Thai red curry paste, coconut cream, and egg noodles for a rich, comforting bowl with ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dry scallops and season with salt. Heat ...

With a mixture of coconut, curry and black pepper, this meal is low in carbs too! Prepare the coconut milk. Shred the green, red and yellow bell peppers. Chop the onion. Slice the mushrooms. Blend red ...

In a medium-sized pot, cook the noodles according to package directions. Drain the noodles and set aside. Heat a large saute pan with the sesame oil over medium-high heat. Once hot, saute the chicken ...

This dish is a great way to use ground turkey which, let’s be honest, can sometimes be on the dry, bland side. The curry can be made as spicy or mild as desired and, even though it is a bit exotic, ...

The coconut curry rice bowl was available at the Gezzo’s West Coast Burrito’s Westside location. That restaurant has closed, and the coconut curry rice bowl is not served at the restaurant’s McDonough ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Louis Tikaram, the 31-year-old executive chef at E.P. & L.P. (the name stands for the musical terms “extended play and long play”), a Thai-Fijian-Indian-Chinese restaurant in West Hollywood, is at a ...