You absolutely have to try this blueberry buttermilk sheet cake with coconut-almond crust. It is so flavorful and crispy too!

You’ll find coconut in both the cake batter and frosting for this holiday-worthy cake. Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red ...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I wanted to use the rest before it went bad. I am always on the lookout for tasty ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

My quest for the perfect pink frosted cake began in 1992 while watching an episode of "Barney and Friends," when the friends made a giant pink frosted layer cake for Barney’s two-hundred-millionth ...

If you’re a coconut lover, this is your cake. This pound cake doesn’t just hint at coconut flavor—it goes all in with coconut extract in the batter and glaze, plus loads of sweetened shredded coconut ...

Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Megan's triple-layer coconut cake. I’m proud to say that, last Sunday, the coconut cake I made for the Asolo Rep’s “Men Who Cook” event was auctioned for $550. And even I (a fairly self-deprecating ...