Cod used to be giants. With their impressive size—over a meter in length and weighing up to 40 kilograms—and abundance, they, alongside herring, were the backbone of the Baltic fishery. Today, a fully ...

Ray Brighton was right. His aptly titled two-volume history of Portsmouth, “They Came to Fish,” defines in four small words the reason New Hampshire was founded. It also hints, between the lines, that ...

As a large, naturally abundant fish, cod has been eaten by various human populations for centuries. That includes modern Americans. As reported by The National Fisheries Institute, Cod sits among the ...