Matt Hicks recently took over ownership of Helena’s Café & Crêperie in Carlisle where you can indulge in a variety of sweet and savory crêpes. Choices range from bacon, egg, and gruyere cheese, or ...

This video showcases two vibrant desserts presented side by side against a clean background. One features a large cupcake topped with smooth rainbow frosting and surrounded by small, brightly colored ...

We meet French pastry chef Josselin Rimbod who creates uniquely colorful macarons with local ingredients in Toyama, and German-born Peter Steeger who runs an airfield in Bibai, Hokkaido. Josselin ...

Olive Branch Bakery officially opened in August 2017 and is solely owned and operated by Jacqueline Edwards. The mother of two young girls credits her own mother with her love of baking, saying that ...

This cake features a smooth vanilla buttercream finish topped with a glossy chocolate drip that flows naturally down the sides. Colorful macarons decorate both the top and base, adding a playful ...

My daughter is a Francophile with a sweet tooth, so it's no surprise that macarons -- almond-based French cookie sandwiches -- are very popular treats in our house. They're light, colorful, a rather ...

An assortment of colorful macarons from Portland's bakeries. Below, find out picks for the city's top five macarons. One of our favorite PDX macarons weren't available at press time due to a ...

To celebrate its 20th anniversary in 2018, PIERRE HERMÉ PARIS has collaborated with Takram, a design and innovation firm based in Tokyo and London, for Japan's "Macaron Day." For "Macaron Day 2018," ...