You're only one ingredient away from tender prime rib that has an extra layer of savory flavor. Here's how to make the ...

It's hard to deny the impact of flavorful compound butters on steak. The butter brings richness, amplifying the natural beefy, umami flavors in the steak, while simultaneously rounding out the ...

A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store -- not in the spice aisle, choosing between Maldon salt or fleur de sel ...

If you haven’t noticed, I live for good butter. Once you ditch the mediocre sticks and start using the quality stuff, you’ll notice a difference in everything — from a simple slice of buttered ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Calling all butter lovers! This is an ode to one of the greatest ingredients on Earth. Okay, maybe that's ...

Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I cannot function without butter. I keep at ...