China’s exports of soybean oil to India are surging as weak domestic demand for the cooking ingredient coincides with robust ...

Instead of automated chatbots, doesn't the food ordering experience feel better when you're talking to a real person, ...

The organized sector—led by cloud kitchens, quick-service restaurants (QSRs) and café chains—is expected to double and ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

With a large percentage of restaurants, cafes, and cloud kitchens shutting down within their first few years of operation, ...

This story originally published on Saveur. Indian food is my everyday food. Dal, rice, and sabzi are the staples my mom used to make for our family when she came home from busy days at work and had to ...

Explore the persistent issue of auramine, a banned industrial dye, reappearing in Indian food and its health implications.

A new study reveals that chulha smoke may be harming Indian women's lungs as severely as long-term cigarette smoking. Doctors ...

When you think about saving money on food, most people automatically assume cooking at home is the way to go. Yet in several ...