Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

In Texas, barbecue is synonymous with beef, but the word translates differently in other parts of the country. "Where I come from, barbecue means pig," says Ted Prater, the Tennessee-born executive ...

Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...