The broth for this dish is teeming with tart lemon peel and aromatic star anise, both of which perfume the pig trotters to their core. Using an electric pressure cooker makes cooking tough cuts of ...

Watch as a group of British individuals try Jokbal, Korea’s beloved braised pig’s trotters, for the first time. From humorous ...

For the next round of recipes in our Week of Meals series, chef and food writer Jenny Dorsey brings five dishes teeming with some seriously flavorful broths and stews. It’s the type of weeknight ...

Some of the most welcome offal to come out of the trend of head-to-tail cuisine are pork trotters, a.k.a. pigs’ feet, and we’re now seeing more of this humble pork product pop up on respectable menus ...

Experience a hilarious and heartwarming taste test as British friends and family try Korean Jokbal (braised pig's trotters) ...

I’m on a quest to conquer all the feet, hooves, and kickers in the animal kingdom. Last month, I began my quest by featuring ...

Dan Kois Starts the Day With Diet Coke “I don’t love that at age 49 I still eat a cereal with a mascot … but oh, well.” ...

Six days will go by before the pig head is ready for tortillas. The Berkshire porker first needs a bath in a sugar and salt brine for one business week. All the gnarly bits have been removed, ...

My first food memory is of eating stuff barely fit for human consumption at my prep school. Those were the days of having to finish what was on your plate: lots of Smash [instant mashed potato] and ...