Some desserts never go out of style, and rice pudding definitely fits that bill. While new flavors and variations of the retro dish are appearing on menus across the country—from creations enriched ...

NEW ORLEANS -- All month, Chef Kevin Belton is coming to the rescue to help viewers tackle the recipes that give them the most trouble. This week, Chef Kev shares his secrets for successful rice ...

Black rice, popularly known as forbidden rice, is a nutrient-dense grain that has been trending in a variety of dishes ...

Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels, you're going to want to try Chef Marcela Valladolid's take on the classic ...

Rice pudding was a staple food for me while growing up. Mom would often make rice for dinner and “plainly” cook it so the leftovers could be made into rice pudding. 1) Rinse the rice until the water ...

Nobody will know this rice pudding is vegan unless you tell them. Cooking the rice using a risotto technique, adding the hot liquid to short-grain rice a little at a time and stirring frequently, ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

This is my mother's recipe for sholeh zard, a traditional Iranian rice pudding whose name translates to "yellow soup." Flavored with saffron and garnished with cinnamon, it's perfect for cold fall ...

My editor of many years, Judith Jones, is a wonderful home cook and a true New Englander, of the thrifty "waste not, want not" sort. She is very creative at using whatever remains from previous meals ...