As its name suggests, Cornell chicken is the invention of a Cornell professor and food scientist who used his degree and love for the upstate New York poultry farming community as inspiration. Cornell ...

This professor may have cracked the code for perfect BBQ chicken. Cornell chicken triumphs, whether it's in your air fryer or on the grill. The recipe has unlikely roots. It was created by Robert ...

Food science is an amazing thing. It's always fun to remember that there are basic qualities to every food product that make it taste a certain way—when manipulated, blended, mixed, and cooked, just a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Jennifer Chase, The Washington Post. Cornell Chicken By Jim Shahin, Special to The Washington Post As long as she can remember, for the same two weeks every summer, 62-year-old Reenie Baker Sandsted ...

Now that the cool fall weather has officially killed grilling season, it's time to bring your cooking back indoors. (You'll have to put your outdoor grill away sometime, after all.) And if your ...

Cornell Chicken: The Way-Western New Yorker's BBQ Chicken! If you are in "upstate" New York (not THAT upstate, but the real far upstate otherwise known as Western New York, so upstate that it's got ...

2 chickens, halved or cut up 2 cups apple cider vinegar 1 cup vegetable oil 1 egg 2 tablespoons kosher salt 1 tablespoon garlic salt 2 teaspoons poultry seasoning 1 teaspoon fresh ground peppercorn In ...

Autumn has arrived delivering cool temperatures and sending me away from my outdoor grill and back into the kitchen. I've been getting reacquainted with my cast iron skillet, along with cooking up ...