SAN FRANCISCO (KGO) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...
Over low heat, add smoked bacon to a 4 to 6 quart heavy pot. Slowly render the fat and then increase the heat to medium to make the bacon crisp. Remove the bacon from the pan and set aside. Leave ...
Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...
SAN FRANCISCO (KFSN) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results