Brown butter is the secret ingredient that boosts chocolate chip cookies, and using it is also an easy way to upgrade boxed mac and cheese. It's even Andrew Zimmern's go-to for decadent fried eggs.

Foodie Bethany Gaskin smothers enormous king crab legs in Smackalicious sauce for a flavor-packed feast.

Crab legs are simple to prepare but with one bit of caution, according to Sean Peterson, owner and chef at Crabby's Seafood Bar and Grill, 815 W. Seventh St. Do not overcook. "If you overcook them, ...

Join Josh and Ollie as they visit The Boiling Crab in the American South for an unforgettable Southern seafood boil ...

Care for some crab? You’re in luck: there are now dozens of crab-boil restaurants in the city—and scores around the country—where you can eat a bounty of crab legs, and shrimp and crawfish and lobster ...

It's officially Friday fish fry season (even if, in Wisconsin, Friday fish fry season is commonly known as "Friday"). Just because most menus are turning their focus underwater is no excuse to lay off ...