Add Yahoo as a preferred source to see more of our stories on Google. Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame.

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This quick and easy salad combines bright and acidic lime juice with cilantro, mint, and succulent crab meat. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative twist on classic flavors. Technique tip: Once you ...

This Crab Seafood Salad is made with imitation crabmeat, celery, and mayonnaise. It is a delicious combination that will make a quick, refreshing summertime meal. It is quick & easy to make. As summer ...

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...